A HISTORY AS RICH AS ITS FLAVOUR.
After more than 10 years of date nights frequenting a local pub with a dangerously good pepper sauce, Stuart set out to recreate the insatiable flavour that the sauce delivered.
More than 30 years later, Pepperce was born; Stuart's own version of the sauce that was shared over decades of dinners, drinks and good times.
Looks can be deceiving, make no mistake, this is a complex blend of no fewer than 5 peppers in the recipe and we balance and refine the ingredients to deliver a restaurant quality product in your own home.
Offering both great value for money and great taste, being the last one to the gravy boat and missing out will be a thing of the past.
In early 2020, after years of sharing the secret pepper sauce on meals with family and friends, Pepperce Sauce was born and began with a market stall at the Koonya Garlic Festival. Thousands of sachets later, Pepperce Sauce is now seen across Tasmania at various leading food markets, fresh produce stores and butchers.
“Just tried your pepper sauce for the first time and WOW! Finally found the god of pepper sauce! My cupboard will always be stocked with your products...WELL DONE! you've knocked it out of the park!"
“This is the best pepper sauce we've ever had, well done!"