10 pack of 80g packets of Tasmania's Best Pepper Sauce.


One sachet makes approx. 700ml of Pepperce (serves 4 generously)



  1. Mix dry Pepperce mix with 500ml cold water and 165ml red wine in a saucepan.
  2. Bring to a soft boil, then simmer.
  3. Add 1/4 cup of cream prior to serving.


Once cooked, Pepperce will last for approx. 3-4 days in the fridge. Can freeze cooked sauce for approx. 4 weeks. 

10 Pack of Pepperce Sauce (80g)

$50.00 Regular Price
$48.00Sale Price