80g packet of Tasmania's Best Pepper Sauce.

 

One sachet makes approx. 700ml of Pepperce (serves 4 generously)

 

INSTRUCTIONS

  1. Mix dry Pepperce mix with 500ml cold water and 165ml red wine in a saucepan.
  2. Bring to a soft boil, then simmer.
  3. Add 1/4 cup of cream prior to serving.

 

Once cooked, Pepperce will last for approx. 3-4 days in the fridge. Can freeze cooked sauce for approx. 4 weeks. 

Pepperce Sauce (80g)

$5.00Price